Velvety Bacon Mushroom Thyme Chicken is actually a standout amongst the best skillet dinners you will ever make! Delicate chicken with a rich sauce with bacon, mushroom, and thyme. The flavor is crazy!
You can't turn out badly with chicken covered in a smooth and delightful sauce. In any case, when you add bacon bits and mushrooms to it takes it to an entire distinctive scrumptious dimension. Gracious and let us not disregard the thyme. Thyme is one of my preferred herbs to use in cooking and includes such astounding flavor. Genuinely this smooth sauce is wild.
Simply look at that firm bacon and rich mushroom thyme sauce. ??
This dinner was eaten up by my family. I realize that you folks are going to LOVE this formula and need to make it over and over! It is really a five star dinner that you can make comfortable.
Ingredients
- 4 bone in chicken thighs, can also use boneless chicken thighs or breasts
- 1 tablespoon olive oil
- 2 teaspoons italian seasoning
- salt and pepper
Creamy Bacon Mushroom Thyme Sauce:
- 1 tablespoon olive oil
- 8 ounces white mushrooms, sliced
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh thyme, stems removed
Instructions
- Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.
- Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediately.
For more detail : bit.ly/2t9pmQr
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