Slow Cooker Chicken Drumsticks #easy #chicken

These moderate cooker chicken drumsticks are covered in a flavor rub and grill sauce, at that point cooked to delicate flawlessness in the stewing pot. A very simple 3 fixing supper choice that takes only minutes to amass. This chicken drumstick recipe is so basic, yet so exceptionally fulfilling and it's child benevolent as well!

As I would see it, chicken drumsticks are an underutilized cut of meat. They're reasonable, generally accessible, delightful and super child benevolent. It doesn't get any simpler than these moderate cooker chicken drumsticks – 3 fixings in a simmering pot and you're all set!

For this recipe, you'll need chicken drumsticks, bar-b-que flavor rub and your most loved bar-b-que sauce. That is it! The drumsticks are covered with flavoring then the sauce is poured over the top. The last advance is to brush some additional sauce onto the chicken and sear it to fresh flawlessness.

You'll need to cook your chicken drumsticks on low for 5-6 hours or high for 3-4 hours. You'll know when the chicken is done on the grounds that it will be delicate to such an extent that it will for all intents and purposes tumble off the bone! I like to serve my slow cooker drumsticks over pureed potatoes or another starch, for example, rice.

An overly simple 3 fixing supper alternative that takes only minutes to amass.

INGREDIENTS

• 3 pounds chicken drumsticks
• 2 tablespoons BBQ spice rub
• 2 1/2 cups BBQ sauce divided use
• cooking spray

INSTRUCTIONS

1. Coat the inside of a slow cooker with cooking spray.
2. Rub the BBQ spice all over the drumsticks, then place the drumsticks in the slow cooker in layers.
3. Pour 2 cups of BBQ sauce into the slow cooker. Gently toss to coat.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. Preheat the broiler.
6. Remove the chicken drumsticks from the slow cooker and place them in a single layer on a sheet pan coated with cooking spray.
7. Brush the remaining 1/2 cup sauce over the drumsticks. Broil for 3-5 minutes or until edges are starting to brown and crisp, then serve.

Source : https://bit.ly/2IxCB63