This Baked Eggs with Tomatoes and Feta Cheese breakfast dish is one of the formulas that you will return again and again. You just need not many fixings to make a dazzling breakfast and awe somebody you care for. I don't know I can in any case awe my significant other, yet I continue attempting.
I know it's another dish with feta, yet I will be totally fair here. In case I'm getting low with my feta supply I'm getting apprehensive. It isn't so natural to locate an exceptionally decent quality feta, so when I go to Costco, I like to stock up on my Dodonis (I am not subsidiary with this organization. I simply like this feta a great deal)
Also try our recipe Low Carb Savory Cheddar Cheese & Zucchini Muffins
Heated Eggs with Tomatoes and Feta Cheese is an unassuming breakfast dish with Mediterranean flavors that meets up excessively speedy.
Ingredients
- 1/2 cup Beefsteak tomato , chopped
- 1/2 cup Feta Cheese good quality, crumbled
- 4 eggs
- 1/4 teaspoon dried oregano
- Olive Oil Spray
Instructions
- Preheat the oven to 375 F;
- Spray ramekins with olive oil spray;
- Add chopped tomatoes and crumbled feta to ramekins (1/4 cup of each to each ramekins);
- Sprinkle with dried oregano;
- Crack 2 eggs to each ramekin;
- Sprinkle with salt and freshly ground pepper;
- Place it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you don't overcook your egg yolks.)
For more detail : bit.ly/2Z6CC7S
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