Tea was just expended on an extraordinary event, as if my mother made her chai for me. Be that as it may, as far back as I began telecommuting, I've been hanging out and working at more cafés. This also implies I've been drinking more tea and espresso.
This also implies I've been drinking more tea and espresso. The one that began everything was the tasty Pumpkin Zest Latte which I was really ready to reproduce at home! From that point forward, it was the Green Tea Latte. And afterward I was acquainted with a Baron Dark Tea Latte, also known as a London Mist.
The Duke Dim Tea Latte was such an ideal beverage, mitigating and the perfect measure of sweetness. Of course I needed to try and make it at home so I could appreciate it as regularly as would be prudent.
If you don’t have a frother or small whisk , you can skip that step. It doesn’t change the taste, it just makes the milk mixture lighter and frothier. Without it, the flavour is still the same, delicious!
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Do you love a decent Lord Dark Tea? Provided that this is true, you need to try this straightforward and delcious Baron Dim Tea Latte, also called a London Haze.
Ingredients
- 1 Earl Grey tea bag
- 1/2 cup of milk
- 1/4 tsp vanilla
- 2 tsp of sugar (you can add more or less for your taste)
Instructions
- Brew a strong cup of earl grey tea.
- Using either a pot on the stove or a large cup in the microwave, combine the milk and vanilla. Then heat it up. Once it’s hot, add the sugar and mix it.
- Then use your milk frother (if you have one) to froth the milk mixture. If you don’t have a milk frother, I find that using a little whisk can give you a bit of froth as well.
- Pour your Earl grey tea into a cup. Then pour your milk mixture in on top and enjoy. This will make one large cup or two small cups of earl grey tea latte for you.
Read more our recipe : Cowboy Cookies
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