Cool, velvety, so thick that your straw stands straight up, and loaded up with succulent berries. Nothing very hits the spot like an antiquated strawberry shake. Since with regards to summer, a strawberry milkshake or two is certainly all together.
Cut your strawberries, hurl them in sugar, at that point place them in the ice chest to macerate. This means truly draws out the juices of the berries, thusly including so much genuine strawberry season. I like to put them in the ice chest to macerate for 60 minutes, however even 10 minutes can do some amazing things.
This formula will make 2 goliath eatery estimated milkshakes, or 4 progressively sensible measured milkshakes. You end up with the ideal, genuine article, antiquated strawberry milkshake that is thick, rich, and truly compelling.
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Learn ALL the secrets to making this super thick, extra creamy, strawberry milkshake. Made with real strawberries and vanilla ice cream - it's the perfect shake for a hot summer day.
Ingredients
- 1/2 lb strawberries
- 2 tbsp sugar
- 1 pint vanilla ice cream
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Haul the strawberries and slice.
- Toss the strawberries with the sugar and place in the fridge for 20-60 minutes to let the juices come out.
- Add the strawberries, ice cream, vanilla and milk to a blender. Blend until smooth.
- Pour into 2 large glasses or 4 smaller glasses and enjoy.
Read more our recipe : Ding Dong Cake
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