There's nothing superior to a frosted latte in the burning warmth of summer. In the winter, we love warm peppermint mochas and pumpkin zest lattes, yet that is excessively rich for the warmth.
This season, we're picking a Lavender Nectar Frosted Latte. This beverage is light, flower and the best part is that sans dairy and refined sans sugar to keep it solid and liberal simultaneously! Give this simple recipe a go for the ideal summer drink!
Also try our recipe Iced Vanilla Latte
This beverage is light, botanical and the best part is that without dairy and refined sans sugar to keep it solid and liberal simultaneously!
Ingredients
- 1 cup raw almonds
- 4 cups filtered walter, plus more soaking
- 2 tablespoons raw honey
- 2 teaspoons dried culinary lavender
- 4-8 shots espresso*
Directions
- Soak raw almonds in filtered water overnight, just enough so that all of the almonds are covered. Store on the counter or in the fridge overnight.
- The next day, place water-rich almonds and 4 cups of filtered water in a high-speed blender.
- Add 2 teaspoons dried culinary lavender and 2 tablespoons raw honey to the blender.
- Blend ingredients on high for 1-2 minutes.
- Strain lavender honey flavored almond milk from pulp, using a nut milk bag or layered cheesecloth.
- Add 4-8 shots of espresso to the strained almond milk, depending on how many shots you prefer in a latte.*
- Pour over four glasses with ice.
Read more our recipe : CINNAMON SUGAR PRETZELS
Source : https://bit.ly/2PB97rK
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