Prepared Tomatoes with Mozzarella and Parmesan are the simplest starter or side dish you could make. I completely love the basic kinds of tomato, mozzarella, and basil (as you can presumably tell by the numerous caprese roused recipes on this site).
These little heated tomatoes are so succulent and delightful. I cherish making heated parmesan tomatoes for a simple hors d'oeuvre!
These Baked Parmesan Tomatoes are only the thing to finish our supper! Simply cut up a tomato, spread them with cheddar, and pop them in the stove. In a matter of moments at all these delicious little tomatoes are prepared for eating.
These Baked Parmesan Tomatoes are simply excessively delectable! I'll never become weary of the new kind of these straightforward fixings. Mozzarella and Parmesan are the best cheeses to add to crisp tomato, since it's simply so traditionally Italian. Also, the Italians sure realize how to make a basic yet scrumptious dish!
You can never turn out badly with ready tomatoes, destroyed cheddar, and crisp herbs. What's more, I truly stacked the cheddar on these terrible young men (as though that is a shock)!
These gooey Baked Tomatoes with Mozzarella and Parmesan cheddar are so basic yet unbelievably delightful. They are constantly a hit when we make them and escape.
INGREDIENTS
- 4 roma tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 cup fresh basil chopped
- olive oil
INSTRUCTIONS
- Preheat oven to 400F
- Place tomato slices on a parchment lined baking sheet
- Top each tomato with a layer or parmesan and then a layer or mozzarella
- Sprinkle the chopped basil on top of each tomato
- Drizzle lightly with olive oil
- Bake for 8-10 minutes or until cheese is melted and bubbly
- Turn off oven and broil for 2-3 minutes to brown the cheese
- Serve immediately. Enjoy!
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