We love simple and scrumptious pinwheel starters!! These Hot Ham and Cheese Pinwheels are pass on one of our preferred pinwheel plans ever. Warm dark colored sugar coat is the a definitive garnish to polish off this simple formula!
Here's the reason these hot ham moves up are our top choice: Honey Maple Glazed Ham and melty Swiss cheddar are moved up in delicate, cushioned pizza mixture. At that point they're topped with a dark colored sugar poppy seed coat and prepared until brilliant, gooey, and firm.
These Hot Ham and Cheese Pinwheels are truly so great!! I could eat them each and every night. They're ideal for sharing as well — like taking to companions, family, parties, or new mothers — in light of the fact that you can collect everything the prior night (even with the coating!) and prepare them the following day.
Ingredients
Pinwheels
- 1 can Pillsbury™ refrigerated Classic Pizza Crust
- 3/4 lb deli ham (thinly sliced, but not shaved)
- 12 slices Swiss cheese (thinly sliced)
- 1/2 cup (8 tablespoons) butter
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
- Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
- Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
- Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!
For more detail : bit.ly/33coTNw
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