Keto Cookies & Cream Fat Bombs #lowcarb #glutenfree

Weight reduction has never been the equivalent for me since at whatever point I discovered Keto, the way that you can get in shape without abandoning your preferred merchandise is simply mind blowing. Be that as it may, what makes me more love keto are the debauched sweets you find a good pace dropping weight. Since the time I made my first keto dessert, Chocolate mousse.

Keto sweets is the sum total of what has been at the forefront of my thoughts of late in light of the fact that I never imagined that even sugar free treats could be this flavorful. In any case, I didn't had any desire to stop here, I needed to burrow further about keto, through which I went over the term, Keto fat bombs and how they assist you with getting in shape and burst your longings.

To begin we'll set the base of our fat bombs with firm oreo scraps, and since there aren't any sugar free oreo's you can purchase in the market, we'll need to make them ourselves which is as simple as ABC.

Also try our recipe Homemade Keto Kit Kat Bars

Try these Sugar Free and Keto Treats and Cream Fat Bombs when you are yearnings Oreo's on your low carb diet however can't have any.

Ingredients

Keto Oreo Crumbs

• 11 g Cocoa Powder
• 60 g Almond Flour
• 1 pinch Kosher Salt
• 2 tbsp Melted Coconut Oil
• 2-3 tbsp Swerve Confectioners Or Erythritol

Keto Vanilla Cream

• 160 ml Coconut Cream
• 2-4 tbsp Erythritol
• 2 tsp Vanilla Extract
• 160 ml Coconut Milk, Full Fat
• 1 pinch Kosher Salt

Instructions

Oreo Crumbs

1. In a Saucepan, Add Almond Flour over Low to medium heat and Cook until Aromatic (2-3 mins).
2. Move it in a bowl and whisk together Swerve, Kosher Salt and Cocoa Powder.
3. Stir in Melted Coconut Oil until Mixture resembles Coarse crumbs.  take about quarter of the Mixture and press the crust Into Silicon Candy Molds and Freeze both, the Mold and remaining crumb Mixture until Solid.

Keto Vanilla Cream

1. In a saucepan, over medium heat whisk togther kosher salt, erytritol and full fat coconut milk. Once creamy and thick, let it cool.
2. Whip Heavy Whipping Cream in a bowl, add in Vanilla and the Coconut Milk mixture and Whip again.
3. Once done, add the remaining frozen oreo crumb mixture. Then Pour the Vanilla cream mixture into the candy molds and freeze until solid.

Read more our recipe : Gluten-Free Pumpkin Zucchini Bread

Source : https://bit.ly/3coBqU3