These excessively simple puff cake Cheese turns make for the ideal bite or treat. These aren't only incredible as lunch, however they're even extraordinary as platter nourishment or as a side dish to another supper.
These turns turn out to be jam-stuffed brimming with flavor and have an extremely fulfilling crunch. They're a very simple dish and should just take you a limit of 10 minutes to toss them together and get them in the stove. This will, obviously, differ contingent upon what number of you're making.
I adore having these with some pleasant plunges. When cooked these will refrigerate pleasantly and should keep for up to about seven days before you should take a gander at disposing of them.
Crunchy herb and garlic puff pastry cheese twists! They are perfect as a snack or as a side for a meal. They are also fantastic for lunch boxes as most kids will love them.
Ingredients
- 1 Sheet of puff pastry
- 1/3 cup shredded cheese
- ¼ cup parmesan
- 2 tsp. garlic, crushed
- 1 tsp. oregano
- 1 large egg beaten
- ½ tsp salt
Instructions
- Preheat an oven to 220°C (430°F)
- Mix together the shredded cheese, grated parmesan, garlic & oregano.
- Using a pastry brush, brush the beaten egg across puff pastry.
- Place the cheese mix over ½ of the sheet of the pastry.
- Fold the puff pastry in half and brush with some beaten egg.
- Place the rest of the cheese mix over the other half.
- Cut the pastry into 1 cm (1/2 inch) wide strips.
- Twist the strips slightly and place onto an oven tray lined with baking paper.
- Repeat until you have done all the strips.
- Using a pastry brush, lightly brush the twists with the egg.
- Place into the preheated oven and cook for about 15 minutes or until golden brown.
- Once browned remove and allow to cool.
- Serve & Enjoy
Source : bit.ly/2XX6W3Q
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