Sausage Rolls #lunch #appetizer

I adore my starters right? Like truly infatuated with them. I've expressed so often that we could fabricate dinners off of those hand-held treats and do as such a great deal of the time.

Everybody likes al little assortment in their lives and this Sausage Roll Recipe is one that I adore bringing to social gatherings, no simply because they are delicious yet they truly feed a group.

Simple frankfurter rolls are a wind conventional flavorful British baked good that can be served longer or shorter relying upon your inclination. They are produced using a blend of wiener and flavors that we enclose by puff baked good and prepare up until pleasant and brilliant.

These frankfurter rolls are one of those canapés that individuals will believe are extravagant and set aside a long effort to make. At whatever point individuals cook with puff baked good if dependably appears as though there is some sort of banality behind it like it is a troublesome or tasteful kinda dish.

Also try our recipe Cheesy BBQ Chicken Pizza Rolls

Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!

Ingredients

• 1 lb pork sausage
• 1 17.3 oz 2 pack box puff pastry
• 2 eggs divided
• 1/2 cup breadcrumbs
• 2 Tbs parsley
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• Pinch of pepper
• 1 tbs Water

Instructions

1. Defrost puff pastry according to package directions.
2. Preheat oven to 425 degrees.
3. Line a large baking sheet with parchment paper, set aside.
4. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
5. Section off into 6 equal portions and set aside.
6. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
7. Place sausage down the center of each section leaving an inch or so of pastry on either side.
8. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
9. Cut easy "log" 6 equal portions about 2" long and then pierce the top with a knife 2 times to create venting holes.
10. Place sausage rolls 2 inches apart on prepared baking sheet.
11. In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden.

Read more our recipe : Lemon Feta Linguine with Garlic Asparagus

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